Name: Manoel Lemos de Oliveira Neto.
35 years. Married.
Brazilian living in Germany.
Recipe of Muqueca
4 pieces of dogfish or grouper (700 grams) 1 lemon juice 1 large onion cut into slices 1 red pepper cut into slices 1 green pepper cut into slices 2 ripe tomatoes cut into slices 2 tablespoons coriander 200 ml of coconut milk 1 tablespoon of palm oil 2 tablets of shrimp broth
PREPARATION MODE Wash the fish well, drizzle with lemon juice and let stand for about 1 hour. In a large saucepan, place the fish, onion, peppers, tomatoes and sprinkle with cilantro. Crumble the shrimp broth tablets, mix them with coconut milk and drizzle the fish. Cook over low heat, with the pan partially covered, for 20 minutes. Stir a few times until cooked. Add the palm oil and add salt. Remove from heat and serve.
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